1.18.2008

Ten Reasons to Be a Locavore

Found among ECO-TIPS FROM SUSTAINABLE LAWRENCE
Sustainability is all about “going local”. Our “tip” for this week is about why and how. “Locavore”, according to the Webster folks, is now an official word. It means someone who eats only things grown locally. But this shouldn’t only apply to food.
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Reason #4: Supporting local musicians, artists, writers, and artisans (all basically business people, too) strengthens our creative class and builds local cultural identity.

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